Cooking time
30 minutes
4 tbsps. (60 g) olive oil
1 tsp. smoked paprika
1/4 tsp. cumin
1/4 tsp. oregano
1/3 tsp. (2 g) salt
1/4 tsp. (1 g) ground black pepper
3 tbsps. (50 g) mayonnaise
3/4 tsp. (4 g) hot sauce (Sriracha or Tabasco)
2 limes, halved
2 small tortillas
Fresh coriander and basil leaves
2 tomatoes, diced to small cubes
Black beans
guacomle
*To make the recipe vegan, use vegan mayonnaise.