PREPARATION

Cranberry jam  

  1. Heat the oil in a pan and sauté the onion for about 5 minutes.   
  2. Add the orange juice, spices, sugar and port wine. Simmer the mixture over low heat for 10 to 20 minutes.   
  3. Once the sauce has thickened, add the cranberries and simmer again over medium heat for 10 to 20 minutes.   
  4. Season with salt. Leave the cranberry jam to cool.  

Burger 

  1.  In a separate pan, fry the burger patties until they develop a golden-brown crust. At the same time, toast the burger buns. Season both patties and buns with salt and pepper to taste.  
  2. Top each patty with goat’s cheese. Grill under the salamander or in the oven set to top heat until the cheese is slightly melted.  
  3. Spread the cranberry and onion jam over the burgers. 
  4. Arrange the burgers with the remaining ingredients as desired and enjoy immediately. We recommend serving the burgers with potato wedges. 

 

 

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Ingredients

2 tbsp Oil (30g)

2 Burger Buns

2 slices of aged Goat's Cheese* (70g)

1 cup Rocket (20g)

1 cup Salad Sprouts (20g)

1 tbsp Mayonnaise* (20g)

Cranberry and Onion Jam:

½ tbsp Olive Oil (7.5g)

½ Red Onion, cut into slices (⅔ cup) (75g)

Juice of ½ Orange (30ml)

1 tsp Mulled Wine Spice (2g)

1 Star Anise

1 tbsp Dark Muscovado Sugar (15g)

1 tbsp Ruby Port (15ml)

⅓ cup Fresh Cranberries (45g)

*For a vegan option, use vegan yellow/goat flavoured cheese.
*For a vegan option, use vegan mayonnaise substitute.