Cooking time
60 minutes
For the pizza dough:
For the quick-pickled cucumbers:
For the hot honey mustard:
In a medium bowl, whisk together the mayonnaise, mustard, honey and lemon juice until combined. Set it aside.
For the pizza dogs:
Turn on your oven to 230°C. If possible, place a baking stone inside.
Prepare the Redefine Bratwurst.
600 g Classic Pizza Dough *recipe below / or use ready-made dough from a store
Fine sea salt, to taste
Flour, for dusting
3/4 cup (90 g) crispy fried onions
2 cups (240 g) cheddar, grated
4.25 cups (465 g) “00” flour (or bread flour), plus extra for dusting
1.5 cups (275 g) lukewarm water
1/8 tsp. (2 g) instant dried yeast, or 6 g fresh yeast
1.25 tbsps. (13 g) sea salt
3/4 cup (180 ml) Water
¾ tbsp. (15 g) fine sea salt
1 2/3 tbsps. (20 g) sugar
1/4 cup (60 ml) white wine vinegar
4 dill stems, plus more for garnish (optional)
2-4 (400 g) cucumbers
5 tbsps. (70 g) vegan mayonnaise
6 tbsps. (60 g) Dijon mustard
2 1/5 tbsps. (50 g) Honey or agave
1 tsp. (5 g) lemon juice
* To make this recipe vegan, instead of cheddar cheese use smoked applewood / Violife / Sheese.