Cooking time
30 minutes
Pro Tip! – After adding the cheese, why not try flashing under the grill until irresistibly oozy!
30ml olive oil
Salt & pepper
200ml left-over gravy
4 ciabattas
50g home-made mulled wine cranberry chutney
20g rocket
4 slices vegan cheese
120g garlic mayonnaise, store bought
20g crispy onions