Cooking time
60 minutes
Our Mince Beef is versatile, delicious and easy to cook with. It is juicy and meaty and an ideal foundation for any dish based on ground beef from Lasagna, sloppy joe, shepherd’s pie, to spaghetti with meatballs, the variety is endless.
Redefine Mince Beef allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.
Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Water, plant protein (soy, pea) (15%), refined coconut fat, refined rapeseed oil, flavourings (contains mustard), thickener (methyl cellulose), maltodextrin, salt, raspberry juice, concentrated caramelised pear juice, vitamin B3, vitamin B6, vitamin B12, iron, zinc, colour (beetroot red).
Nutritional value per 100g | |
---|---|
Energy | 739 kJ/ 178 kcal |
Fat Of which Saturates |
12g 7,0g |
Carbohydrate Of which Sugars |
4,0g 0g |
Fibrer | 5,0g |
Proteins | 11g |
Salt | 1,0g |
Vitamin B12 | 3,0µg (116%*) |
Zinc | 4,2mg (47%*) |
*Nutrient Reference Values |
Before using, thaw the desired amount needed, under refrigeration, for 12 hours. The product is only suitable for eating once thoroughly roasted or fried.
Defrost for 12 hours in the refrigerator before cooking.
Heat 2 tbsp. of oil in a pan over medium-high heat, add the mince to the pan and fry for at least 9 min until browned while stirring, add seasoning.
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.