Redefine
Flank Steak
Redefine Meat’s innovative Flank Steak is a delicious, meaty, and fibrous whole cut of New-Meat*. As the first plant-based steak in the world designed for foodservice, Redefine Meat’s Flank was a game changer. Now available to enjoy at home, every vegan, flexitarian or meat lover can enjoy the premium meat-eating experience, without compromise. Redefine Meat Flank Steak is perfect for frying, grilling and roasting, providing an extraordinary culinary experience – bold and rich in flavour with deep aromas. The perfect centrepiece to any dish, Redefine Meat Flank Steak suits a variety of flavour profiles and sauce options, giving the versatility to create dishes from any global cuisine.
*Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients, and do not contain any animal-based ingredients or by-products.
Water, plant protein (wheat, soy, potato) (26%), soy flour, wheat flour, refined rapeseed oil, corn starch, natural flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).
| Nutritional value per 100g | |
|---|---|
| Energy | 884 kJ/211 kcal |
| Fat Of which Saturates |
9.0g 1.5g |
| Carbohydrate Of which Sugars |
6.0g 1.9g |
| Fiber | 3.0g |
| Proteins | 25g |
| Salt | 0.75g |
Cooking Method
Remove from freezer to 4°C fridge 8 hours before cooking. Once thawed, use within 48h.
Do not refreeze after defrosting.
-
Preparation in an oven:
Preheat oven to 190°C.
Season each Flank Steak with 1 table spoon of oil, salt, and black pepper.
Place it in the oven and roast for about 12 min. -
Preparation in a pan
In a pan, heat up 1 tablespoon of oil over medium to high heat.
Add the Flank Steak to the pan and sear for 3 minutes on every side (12 minutes in total).
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption. -
Preparation in an Air Fryer
Turn on the Air Fryer and set the temperature to 200°C. Add the Flank Steak and sear it for 8 minutes.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.
