Cooking time
15 minutes
Redefine
Flank Steak
Redefine Meat’s innovative Flank Steak is a delicious, meaty, and fibrous whole cut of New-Meat*. As the first plant-based steak in the world designed for foodservice, Redefine Meat’s Flank was a game changer. Now available to enjoy at home, every vegan, flexitarian or meat lover can enjoy the premium meat-eating experience, without compromise. Redefine Meat Flank Steak is perfect for frying, grilling and roasting, providing an extraordinary culinary experience – bold and rich in flavour with deep aromas. The perfect centrepiece to any dish, Redefine Meat Flank Steak suits a variety of flavour profiles and sauce options, giving the versatility to create dishes from any global cuisine.
*Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients, and do not contain any animal-based ingredients or by-products.
Water, plant protein (wheat, soy, potato) (26%), soy flour, wheat flour, refined rapeseed oil, corn starch, natural flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).
| Nutritional value per 100g | |
|---|---|
| Energy | 884 kJ/211 kcal |
| Fat Of which Saturates |
9.0g 1.5g |
| Carbohydrate Of which Sugars |
6.0g 1.9g |
| Fiber | 3.0g |
| Proteins | 25g |
| Salt | 0.75g |
Contains: For allergens, see ingredients in bold.
May contain: May contain other cereals containing gluten, celery, and lupins.
* Read the product information before use
Cooking Method
Remove from freezer to 4°C fridge 8 hours before cooking. Once thawed, use within 48h.
Do not refreeze after defrosting.
For the best results, slice with the grain.
A tip from chef Daniel Ferreira
Preparation steps
-
Preparation in an oven:
Preheat oven to 190°C.
Season each Flank Steak with 1 table spoon of oil, salt, and black pepper.
Place it in the oven and roast for about 12 min. -
Preparation in a pan
In a pan, heat up 1 tablespoon of oil over medium to high heat.
Add the Flank Steak to the pan and sear for 3 minutes on every side (12 minutes in total).
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption. -
Preparation in an Air Fryer
Turn on the Air Fryer and set the temperature to 200°C. Add the Flank Steak and sear it for 8 minutes.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption
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Our broad portfolio of new-meat provides a premium culinary experience for any type of cuisine, and is suitable for any diet. Created with meat experts and loved by chefs, Redefine Meat products are revolutionizing foodservice with their taste, texture and versatility.
MORE RECIPES
our Flank Steak recipes
For Home Cooking
Bao Buns with Teriyaki glazed Flank
And Asian slaw
Dishes
4 servings
Difficulty
Easy
For Home Cooking
Steak Frites
Redefine Meat Flank Steak with McCain Home Chips and Peppercorn Sauce
Dishes
3 servings
Cooking time
45 minutes
Difficulty
Moderate
For Home Cooking
Flank Bánh Mì
A classic and vibrant South Vietnamese sandwich
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Steak and Vegetables on Skewers
With roasted vegetable Mashwiya Salad
Dishes
4 servings
Cooking time
30 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak Summer Salad
With grilled nectarines, zucchini and mozzarella
Dishes
2 servings
Cooking time
15 minutes
Difficulty
Easy
For Home Cooking
Flank Steak with Chimichurri Sauce
Alongside potato puree
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Steak with Corn Salsa
Dishes
4 servings
Cooking time
25 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Mashed Potatoes
And vegetables brown sauce
Dishes
2 servings
Cooking time
50 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Miso butter
Along green beans
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Steak with Peppercorn Sauce
The classic creamy peppercorn sauce with a vegan twist
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Plant-based Béarnaise
Alongside Poached Asparagus and Garlic Confit
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Moderate
For Home Cooking
Garlic Flank Steak with Noodles
Asian style garlic noodles with Redefine Flank Steak
Dishes
2 servings
Cooking time
30 minutes
Difficulty
Easy
For Home Cooking
Massaman Curry with Flank Steak
And vegetables over white rice
Dishes
2 servings
Cooking time
60 minutes
Difficulty
Moderate
For Home Cooking
Redefine Flank Skewers cooked in Air Fryer
Dishes
2-3 servings
Cooking time
15 minutes
Difficulty
Easy
For Home Cooking
Sauerbraten with Klöße
A traditional German beef dish served with dumplings and red cabbage
Dishes
2 servings
Cooking time
4,5 hours
Difficulty
Moderate
For Home Cooking
Teriyaki Flank Steak
With Broccoli on White Rice
Dishes
2 servings
Cooking time
60 minutes
Difficulty
Moderate
REDEFINE MEAT PORTFOLIO
FOR HOME COOKING
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.
