Redefine Spiced Lamb Kofta
Redefine Spiced Lamb Kofta

PREPARATION

  1. Spiced Lamb Kofta: In a bowl add the defrosted Redefine Lamb kebab mince, chopped onion, parsley, mint, cumin and sumac and mix to combine. Divide into 4 equal sized balls and then shape onto your metal / wooden skewers. *Alternatively, you can shape into small kofta’s / patties  
  2. Tabbouleh Salad: Add ingredients to a bowl and mix to combine, season with salt and pepper, check the balance of acidy.  
  3. Tahini Yoghurt: Add all ingredients to a bowl and mix to combine, adjust seasoning if needed.  
  4. Cooking / Assemble: Heat your BBQ or oven (to grill) to medium high heat, drizzle the skewers with some oil and season with salt and pepper. Place on the BBQ and cook for about 6-8 minutes until caramelized and cooked through. Brush the flatbread with some oil and char on the BBQ, remove. Serve with Tabbouleh salad and tahini yoghurt. Garnish with some fresh herbs and sliced onion (pickles) 

 

 

 

 

 

 

 

 

 

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Ingredients

Ingredients

15ml Olive oil

Salt & Pepper

100g / 1 Red onion, finely chopped

10g Parsley, finely chopped

5g Mint, finely chopped

2ml Cumin, ground

2ml Sumac

4 Flatbreads

Metal Skewers *you can use wooden ones just soak in water before use.

Tabbouleh Salad

½ Bulgar wheat, soaked

100g / 1 Plum tomato, finely chopped

½ Cucumber, seeds removed and diced

½ Red onion, finely chopped

20g Parsley

10g Mint

2ml Cumin, ground

2ml Cinnamon, ground

2ml Sumac

1 Lemon, zest and juice

60ml Olive oil

Tahini Yoghurt

200g Coconut yoghurt

100g Tahini

5ml Cumin, ground

30ml Olive oil

1 Lemon, zest & juice

Salt