Lamb Kofta on Fresh Vegetables

PREPARATION

1. Prepare the Redefine Lamb Kofta Mix. Form the kofta and set aside. Heat 2 tablespoons (30 g) of olive oil in a large skillet over medium-high heat. Add the Kofta to the pan and fry for 7 min until browned, turn several times. You may refer to the cooking instructions found on the product packaging as a guide. 
2. Coarsely chop the kale, place in a bowl with the lemon juice and let marinate for 10 minutes. 
3. Roughly chop the tomatoes, onion, lettuce and cucumber. Place in a bowl. Add the chickpeas. 
4. Drain the kale and add it to the vegetables in the bowl. 
5. Squeeze the juice from the lemon over the salad and drizzle with 3 tablespoons olive oil. Toss to combine. Season with salt and pepper, to taste. 
6. Plate your dish. Mound a generous portion of the dressed salad on a plate. Top with Redefine Lamb Kofta and garnish with chia and pumpkin seeds. Serve. 
7. Bon Appetit!