Redefine Merguez is a scrumptious Mediterranean-style new-meat* sausage that indulges the senses with its succulent flavor and heady aromas. Plump, juicy, and meaty, with a refined spiciness, they’re an excellent foundation for any sausage dish.

Plant-based Redefine Merguez, allows vegans, as well as, meat lovers, to enjoy a great meat-eating experience, without compromising on taste.

* Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.

Learn how to cook
Plant based sausage
New meat sausage
Sausage
Ingredients

Water, plant protein (soy), refined coconut fat, refined rapeseed oil, thickeners (methyl cellulose, pectin), maltodextrin, flavourings, citrus fibres, dried vegetables (garlic, onions, tomatoes), mushroom extract, salt, spices (contains mustard), caramelised pear juice concentrate, yeast extract, colours (beetroot red, paprika extract), raspberry juice, edible casing (rice starch, stabiliser (carrageenan)), vitamin B3, vitamin B6, vitamin B12, iron, zinc.

Nutritional Information
Nutritional value per 100g
Energy 810 KJ/ 195 kcal
Total Fat (gr)
of which saturates
13g
8.5g
Total Carbohydrates
of which sugars
4.2g
0g
Fiber 5g
Proteins 13g
Salt 0.5g
Vitamin B12 3.0µg (120%*)
Zinc 3.3mg (33%*)
*Nutrient Reference Values
Allergy Advice
Contains: For allergens, see ingredients in bold.
May contain: May contain Lupin and celery.
* Before use please refer to the printed material on our packaging for the most up to date product information.
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Where can you eat Redefine Meat™?
MukBap
Substation
The Abbeville
Patty & Bun
House of chapters
London Bridge Rooftop
The Norton Dog
Machne Asada Dam Modi'in Makabim-Re'ut
eshpar
Shobulana
Rapidos
Bagel'z
Sima Steak House 1969
Dirty Bones
Nagomi
Stem&Glory Cambridge
Farmhouse
Michelangelo Café
Sashimi
La tigre
Niko-burger
Meat-Bar
Luciano cucina italiana
Moi
Mamma Orso
Pesto di Pistacchio
Coccole di gusto
IVegan
Rifugio Romano
Due di picche
Brugnola 1932
Canarute
Fefino's
Antica Casa Rava
Terrazza Bassavilla
Idem con Patate
La Sidreria
SecondoMe
Vegustibus
Domusteak
Irma
Hopside
Barrio De Tango
Origami House
Malbec
The Lab
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Van Ver Burger
Sweetburger
Leonardo Hotel
Lantana
All Star Lanes
Redwood
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Greenwood
Goldwood
Broadleaf
Beechwood
Al Catzone
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Tram 2
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Lekker van Jeroen
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Hilton Brussels Grand Place
Zoku Hotel Amsterdam
Fattso Burger
Shuli Lutsi
The Dixon
Candela Loca
The Kings Head
Mr. No Meat
Beatanica
Grand Café Aan de Beek
Eten bij Fret
Brooklyn Bar & Grill
Restaurant Bellevue Willemstad
Sergei Palace Hotel
Porter & Sons
Yashka
Tsemach
Frank
LaCarne
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Studlers
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Babek Kebab
Beeftro Luxembourg
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Zoe Food - Caput Mundi Mall
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Soul Kitchen
Smash Burger di Joe Bastianich
Smash Burger di Joe Bastianich
Ristorante Quin
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Al Pachino
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 The Crabshell Inn
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don asado
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meshek 17
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 Marina Bay
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HaBokrim Steak House
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TAYA
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 Kongresshotel Potsdam
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Belgischer Hof Köln
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Abel. Grand café restaurant
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 De Dikke Muis
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REDEFINE MEAT PORTFOLIO

FOR RESTURANTS, EVENTS AND CATERING

From a juicy steak, to a smokey brisket, our technology can create any cut of meat a master butcher can.  Our new-meat brings the deliciousness of traditional meat, but uses plant-based ingredients, so it’s  good for the environment and kind to animals. Every REDEFINE MEAT️ product is developed along with the expertise of world-renowned chefs and meat experts, to ensure that you always enjoy a premium new-meat️ culinary experience.