Introducing the Redefine Breakfast Sausage—an exciting addition to the new-meat* sausage family that captures the classic breakfast experience in every bite. Crafted for high-volume kitchen operators, this versatile sausage offers a delicious and efficient solution for any menu. With easy preparation and a rich flavour profile, the Redefine Breakfast Sausage is designed to elevate breakfast offerings while meeting the demands of a busy kitchen.
Not only is the Breakfast Sausage a tasty choice, but it’s also a sustainable one. With a 93% lower carbon footprint compared to conventional beef sausage, it supports kitchens committed to making a positive environmental impact. Its efficient packaging and quick preparation streamline operations, allowing you to serve a high-quality product while minimizing waste. Plus, its optimal warm-holding capabilities ensure that every sausage remains delicious and ready to serve.
Water, soy protein (17%), refined coconut fat, thickeners (methyl cellulose, tara gum), flavourings (contains mustard), maltodextrin, salt, spices, caramelised pear juice concentrate, yeast extract, colour (beetroot red), edible casing ((rice starch, stabiliser (carrageenan)), vitamin B12.
Nutritional value per 100g | |
---|---|
Energy | 772 kJ/186 kcal |
Total Fat of which saturates |
12g 11g |
Total Carbohydrates of which sugars |
2,6g 0g |
Fiber | 5,7g |
Proteins | 14g |
Salt | 0,87g |
Vitamin B12 | 2,5 μg (100%*) |
*Nutrient Reference Values |
FOR RESTURANTS, EVENTS AND CATERING
From a juicy steak, to a smokey brisket, our technology can create any cut of meat a master butcher can. Our new-meat brings the deliciousness of traditional meat, but uses plant-based ingredients, so it’s good for the environment and kind to animals. Every REDEFINE MEAT™️ product is developed along with the expertise of world-renowned chefs and meat experts, to ensure that you always enjoy a premium new-meat️ culinary experience.