Rich in flavor and toothsome, Redefine Beef Flank has earned a position of honor amongst the world’s leading chefs. Prepared with sizzling innovation, this tender cut of new-meat* is perfect for all cooking methods.
Plant-based Redefine Beef Flank allows vegans, as well as, meat lovers, to enjoy a great meat-eating experience, without compromising on taste.
* Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Ingredients: Water, Plant Protein (Wheat, Soy, Potato), Flour (Soy, Wheat), Refined rapeseed oil, Flavorings (contain Mustard), Corn starch, Maltodextrin, Barley Malt, Table salt, Colour (Beetroot red).
Nutritional value per 100g | |
---|---|
Energy | 893 kJ/213 kcal |
Total Fat of which saturates |
9g 1.5g |
Total Carbohydrates of which sugars |
6g 1g |
Fibre | 2g |
Proteins | 26g |
Salt | 0.75g |
FOR RESTURANTS, EVENTS AND CATERING
From a juicy steak, to a smokey brisket, our technology can create any cut of meat a master butcher can. Our new-meat brings the deliciousness of traditional meat, but uses plant-based ingredients, so it’s good for the environment and kind to animals. Every REDEFINE MEAT™️ product is developed along with the expertise of world-renowned chefs and meat experts, to ensure that you always enjoy a premium new-meat️ culinary experience.