Cooking time
20 minutes
Redefine
Flank Steak
Redefine Meat’s innovative flank steak is extremely delicious, meaty, and fibrous ensuring a bold, rich flavour experience with deep aromas. Now you can enjoy our Flank Steak at home. The Flank is known as a flavorful and wonderfully beefy cut. Perfect for grilling and cooking, providing an extraordinary culinary experience.
Our Flank Steak goes well with a variety of sauces and cuisines which allows to create a full range of dishes, from Asian to Mexican and western recipes our flank steak is the star in any dish. As the first plant base steak in the world (in Food Service), Redefine Meat’s Flank was a game changer, and now every vegan, flexitarian or meat lover can enjoy the premium meat-eating experience, without compromising on taste and quality.
*Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients, and do not contain any animal-based ingredients or by-products.
Water, plant protein (wheat, soy, potato) (26%), soy flour, wheat flour, refined rapeseed oil, corn starch, natural flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).
| Nutritional value per 100g | |
|---|---|
| Energy | 884 kJ/211 kcal |
| Fat Of which Saturates |
9.0g 1.5g |
| Carbohydrate Of which Sugars |
6.0g 1.9g |
| Fiber | 3.0g |
| Proteins | 25g |
| Salt | 0.75g |
Contains: For allergens, see ingredients in bold.
May contain: May contain other cereals containing gluten, celery, and lupins.
* Read the product information before use.
Cooking Method
Remove from freezer to 4°C fridge 8 hours before cooking. Once thawed, use within 48h.
Do not refreeze after defrosting.
It is recommended to cut along the direction of the Fibers
A tip from chef Omar Tal
Preparation steps
-
Preparation in an oven
Preheat oven to 190°C.
Season each Flank Steak with 1 table spoon of oil, salt, and black pepper.
Place it in the oven and roast for about 12 min.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption -
Preparation in a pan
In a pan, heat up 1 tablespoon of oil over medium to high heat.
Add the Flank Steak to the pan and sear for 3 minutes on every side (12 minutes in total).
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption. -
Preparation in an Air Fryer
Preheat the Air Fryer to 200°C. Lightly brush the Flank Steak with oil, and sear it for 8 minutes. Add salt and black pepper to taste.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption
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Our broad portfolio of new-meat provides a premium culinary experience for any type of cuisine, and is suitable for any diet. Created with meat experts and loved by chefs, Redefine Meat products are revolutionizing foodservice with their taste, texture and versatility.
MORE RECIPES
our Flank Steak recipes
For Home Cooking
Bao Buns with Teriyaki glazed Flank
And Asian slaw
Dishes
2 servings
Difficulty
Easy
For Home Cooking
Flank Bánh Mì
A classic and vibrant South Vietnamese sandwich
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Bourguignon
The plant-based take on the classic French dish
Dishes
2 servings
Cooking time
60 minutes
Difficulty
Moderate
For Home Cooking
Flank Philly Cheesesteak
Flank sandwich with caramelized onions, peppers and Swiss cheese
Dishes
4 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Steak and Vegetables on Skewers
With roasted vegetable Mashwiya Salad
Dishes
4 servings
Cooking time
60 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak Fries
The plant-based take on the classic French dish, Steak Frites
Dishes
3 servings
Cooking time
45 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak Sandwich
With sautéed onions, red peppers and mushrooms
Dishes
2 servings
Cooking time
30 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak Summer Salad
With grilled nectarines, zucchini and mozzarella
Dishes
2 servings
Cooking time
15 minutes
Difficulty
Easy
For Home Cooking
Flank Steak with Chimichurri Sauce
Alongside potato puree
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Steak with Corn Salsa
Dishes
4 servings
Cooking time
25 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Mashed Potatoes
And vegetables brown sauce
Dishes
2 servings
Cooking time
50 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Miso butter
Along green beans
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy
For Home Cooking
Flank Steak with Peppercorn Sauce
The classic creamy peppercorn sauce with a vegan twist
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Plant-based Béarnaise
Asian style garlic noodles with Redefine Flank Steak
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Moderate
For Home Cooking
Flank Steak with Potato Puree
With sautéed onions, red peppers and mushrooms
Dishes
2 servings
Cooking time
50 minutes
Difficulty
Moderate
For Home Cooking
Garlic Flank Steak with Noodles
Asian style garlic noodles with Redefine Flank Steak
Dishes
2 servings
Cooking time
30 minutes
Difficulty
Easy
For Home Cooking
Goulash with Flank Steak
The classic dish along white rice
Dishes
3 servings
Cooking time
40 minutes
Difficulty
Moderate
For Home Cooking
Massaman Curry with Flank Steak
With roasted vegetable Mashwiya Salad
Dishes
2 servings
Cooking time
60 minutes
Difficulty
Moderate
For Home Cooking
Pulled New- Meat Fajitas
Delicious Savory Bake with Peas and Carrots
Dishes
3 servings
Cooking time
15 minutes
Difficulty
Easy
For Home Cooking
Grilled Flank Steak Skewers
With Flatbread and Charred Vegetables
Dishes
2 servings
Cooking time
30 minutes
Difficulty
Easy
For Food Service
Redefine Meat Brined Flank
Dishes
5 Dishes
Cooking time
About 50 min
Difficulty
Easy
For Home Cooking
Redefine Flank Bruschetta
Flank bruschetta with tomato, basil and tartar sauce
Dishes
16 servings
Cooking time
20 minutes
Difficulty
Easy
REDEFINE MEAT PORTFOLIO
FOR HOME COOKING
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.
