Ground Beef Recipes from Around the World
A Global Culinary Journey with Ground Beef
Ground beef is a beloved staple in kitchens around the world, celebrated for its ability to bring hearty flavour and satisfying texture to a wide variety of dishes. Whether you’re looking for easy ground beef recipes or seeking new ground beef dinner ideas, this versatile ingredient never disappoints. From comforting classics to exciting new twists, ground beef plays a crucial role in many traditional recipes that evoke warmth and nostalgia. Whether you’re in the mood for pasta, burritos, or a stir-fry, there’s a ground beef dish to suit every palate.
Explore International Cuisine with Redefine Meat
In this collection, we’ve curated an array of delicious recipes that showcase how Redefine Meat’s ground beef can seamlessly fit into your favourite international dishes. Each recipe not only delivers the bold flavours you crave but also reflects the rich culinary traditions from different corners of the globe.
Available in both frozen and chilled varieties, new-meat* offers convenience and versatility for any cooking occasion. Whether you’re vegan, vegetarian, or a meat-lover looking to make a change, these recipes let you explore the world, one delicious bite at a time.
So, gather your ingredients and get ready to embark on a culinary journey that takes you around the world—all from the comfort of your kitchen!
Italian: Classic Bolognese
No Italian comfort food list is complete without a hearty Bolognese sauce. This quick and easy ground beef recipe comes together in just 30 minutes, combining tomatoes, onions, and a medley of aromatic herbs for a delightful flavour. If you’re looking for dishes to make with ground beef, this Italian favorite is a must-try. Redefine Meat’s new-meat brings the same richness and depth as traditional meat, ensuring everyone can enjoy this classic dish.
The recipe’s versatile sauce can be used in various ways: layer it in a lasagna, serve it over tagliatelle, or simply enjoy it with a crusty piece of bread to soak up the delicious sauce.
For Bolognese Recipe, Click here!
Middle Eastern: Siniyeh
Siniyeh is a beloved Middle Eastern dish that features layers of rich, spiced meat, often served in a casserole-style format. This version, made with new-meat, offers a delicious twist on tradition, bringing the same robust flavours and textures that make this dish a favourite across the region.
Typically topped with tahini or yogurt, Siniyeh is perfect for sharing at family gatherings. Serve it with warm pita bread and a side of tabbouleh or cucumber salad for a complete meal that everyone will enjoy.
Asian: Phat Kaphrao
This Thai street food favourite is one of the most popular dishes in Thailand, celebrated for its simplicity and bold flavours. This stir-fry bursts with the fragrant flavours of garlic, chili, and Thai basil, brought to life with new-meat.
Often served with steamed jasmine rice or fried eggs on top, it’s a dish that captures the essence of Thai cuisine, making it a must-try for anyone seeking an authentic taste experience.
For Phat Kaphrao Recipe, Click Here!
Mexican: New-meat Burritos
Burritos are a vibrant expression of Mexican cuisine, offering a delightful combination of flavours and textures. Wrapped in a soft tortilla, Redefine Meat’s new-meat filling creates a hearty and satisfying experience that’ll have your taste buds dancing.
Add in your favourite toppings—like fresh guacamole, zesty salsa, and a sprinkle of cheese—and you’ve got a dish that’s as fun to make as it is to eat.
American: Sloppy Joes
A childhood favourite, sloppy joes are messy, saucy, and totally delicious. Originating in the United States in the early 20th century, this classic comfort food has become a staple in family kitchens. With Redefine Meat’s new-meat, you can enjoy a rich and satisfying sandwich that captures the essence of this beloved dish.
Serve on a soft bun with fries or a fresh salad for a complete meal. Whether reliving childhood memories or introducing it to a new generation, Redefine Meat’s sloppy joes bring nostalgia to the table.
Latin American: Beef Empanadas
Empanadas are a staple in Latin American cuisine, known for their flaky pastry and savory fillings. Originally from Spain, they have gained immense popularity across Latin America, with each region adding its unique twist to the filling.
Made with new-meat, these delicious pastries are perfect for dipping in salsa or sour cream, making them an ideal appetizer or snack for any gathering.
For Beef Empanadas Recipe, Click here!
For more inspiration, check out our collection of Redefine beef recipes and start cooking your way around the world.
